I’ve had one of those whirlwind kind of months, you know the kind where you aren’t home more than an hour a day and every meal you eat is eaten a) at a fast food place or b) in the car or c) lunchables at a children’s school event. Between that and all the prednisone I’ve been taking I’ve gained 15 pounds, so I’d like to go back to concentrating on losing that weight and eating more healthily.
A few of my friends have benefitted from posting photos of what they’re eating, both in terms of it keeping them on track healthwise and in terms of “hey, remember that you’ve eaten?” (I can’t remember that all the time).
So if you’d like to follow along with me for a while, this is what I’ll be doing: one post a day of food choices for the next two weeks. I’ll do the rest of my food tonight, but leave you with a photo of my breakfast to get you in the mood:
homemade spinach quiche (heavy on the spinach, made with 2% mozzarella cheese) with strawberries & pineapple and 1% milk